Tuesday - Friday 11-2.30

Beef Barbacoa • beef braised in smoky chiles, tomato, spices, and Coca

Pork Carnitas • oregano rubbed pork confit

Pollo Verde • shredded chicken stewed in tomatillo salsa

Wild Mushroom • king trumpet mushrooms, sautéed with garlic

Taco • 4.25 each

corn tortillas with:
beef - onions/cilantro
pork - avocado/pico de gallo
pollo -  onion/cilantro/pickled jalapeño
mushroom - crispy/cheese/cucumber salsa

Burrito • 9

flour tortilla, choice of meat or veg, refried black or whole pinto beans, rice, cheese, pico de gallo, crema add guac + 2

Bowl • 9.75

choice of meat or veg, choice of beans, rice, pickled onions, guacamole, cucumber salsa

ENSALADA DE DOÑA • 9

little gems, jicama, carrot, watermelon radish, scallions, avocado, toasted pumpkin seeds, lemon vinaigrette, cumin salt

add meat or veg + 3

GUACAMOLE & SALSA • 9

avocado, onion, chile, cilantro, lime & pico de gallo salsa with housemade tortilla chips

QUESADILLAS • 6

2 corn or 1 flour tortilla with melty cheese

FRIJOLES • 3

refried black or whole pinto sprinkled with cheese

ARROZ  • 3

Mexican red rice

SIDE TORTILLAS • 1

2 corn or 1 flour

ICI Ice cream Sandwich • 5

spicy Mexican chocolate with chocolate cookies

MARGARITA ESPECIAL • 10

Cimmaron tequila, lime, Citronge, simple syrup, rocks

Bottled Beer • 5.50

Corona, Bohemia, Pacifico, Victoria, Dos Equis, Negra Modelo, Modelo Especial, Carta Blanca, Tecate

On Tap • 6

Eel River Brewing Emerald Triangle IPA

Agua Fresca • 4

JARRITOS SODA  • 3

MEXICAN COKE • 3.50

ICED TEA • 3

Five Mountains iced black tea

COCONUT HORCHATA ICED COFFEE • 5

iced coffee, coconut milk, vanilla, piloncillo and canela