Dinner Menu


Pepitas con Chile y Ajo • toasted pumpkin seeds, chile • 4

Sandia con Chile • watermelon with fermented chile, sea salt and lime • 4


Guacamole y Totopos • mashed avocado, cilantro, onion, chile, tortilla chips • 11

Quesadillas • griddled corn tortillas stuffed with cheese, squash blossoms, epazote & topped with salsa roja • 15

Ceviche  • ahi tuna, lime, avocado, cucumber, garlic, micro cilantro on three crisp tortillas • 15

Sopes de Barbacoa • crispy masa cakes, beef braised in Mexican Coca-Cola, chiles and tomatoes, with pickled red onions, avocado salsa and cilantro • 14

Ensalada de Doña • little gems lettuces, jicama, carrot, watermelon radish, scallions, avocado, toasted pumpkin seeds, lemon vinaigrette, cumin sea salt • 12

Sopa de Lima • chicken broth, shredded chicken, lime, tomato, chile, cilantro and fried tortillas • 10


Carnitas • braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and housemade corn tortillas • 23

Tacos Camarones al Mojo de Ajo  • sautéed shrimp with caramelized onions, jalapeńos, garlic and italian parsley, served with camote • 22

Carne Asada • grilled bavette steak, chimichurri, with grilled corn-on-the-cob with chile butter, crema and queso fresco, pinto beans & housemade corn tortillas • 24

Enchiladas con Mole Rojo • organic chicken & cheese enchiladas, Oaxacan red mole of guajillo chiles, tomato, Mexican chocolate, plantains, sesame seeds & spices; served with frijoles del la olla and an arugula & radish salad  • 22

Chiles Rellenos • roasted poblano chiles stuffed with cheese, zucchini, corn, goat cheese and marjoram in tomato sauce, served with black beans, rice & housemade corn tortillas • 22


Arugula Salad • with watermelon radishes and red wine vinaigrette • 6     

Elote • grilled corn-on-the-cob with chile butter, crema and queso fresco• 6

 Frijoles de la Olla • whole organic pinto beans • 5     Frijoles Negros • puréed organic black beans • 5    Arroz • organic green rice • 4

Cocteles Especiales

El Matador • habañero infused Tres Agaves blanco tequila, Cointreau, tamarind, lime • 12

Paloma • Tapatio blanco tequila, grapefruit, lemon, St. Germain elderflower, Angostura • 12

Flor de Muerto • Del Maguey Vida mezcal, Aperol, St. Germaine elderflower, lime, soda • 12

Carter Beats the Devil • Arette reposado tequila, Vida mezcal, agave, lime, bird’s eye chile tincture • 12

Sangria • red wine, Korbel brandy, orange & lemon juices, piloncillo-canela syrup • 11

Old Cuban • Flor de Caña 4yr. dark rum, agave, lime, mint, sparkling wine, served up • 11

Margarita Especial • Cimarron blanco tequila, Citronge & lime, rocks, salt • 11

Margarita de la Reyna • Tapatio blanco tequila, Cointreau & lime, rocks, salt • 13

Mezcal Margarita • Don Amado Rustico mezcal, Cointreau, lime, rocks, chile salt • 13

Mai Tai • Flor de Caña white rum, orgeat, Cointreau, lime, on the rocks • 12


Cerveza 5.50 by the bottle

Corona, Pacifico, Negra Modelo, Modelo Especial, Tecate, Bohemia, Carta Blanca

Draft Beer -- Two Taps of Rotating Local Selections 



Licia Albarinño - Rias Biaxas, Spain 2017 11/44

Ancient Peaks Chardonnay - Paso Robles 2015  10/40  


Domaine la Bonneliere Saumur Tradition Rosé  2017 9/36    


True Myth Cabernet - Paso Robles 2016 14/56                                                                                                                                               

Lacrau Red Field Blend - Douro Portugal    11/44