Dinner Menu


Pepitas con Chile y Ajo • toasted pumpkin seeds, chile • 4

Pepinos y Jicama • cucumbers and jicama in chile lime vinaigrette • 4


Guacamole y Totopos • mashed avocado, cilantro, onion, chile, tortilla chips • 11

Quesadillas • griddled corn tortillas stuffed with cheese, asparagus, green garlic, and goat cheese served with salsa de arbol • 14

Ceviche  • ahi tuna, lime, avocado, cucumber, garlic, micro cilantro on three crisp tortillas • 15

Sopes de Barbacoa • crispy masa cakes, beef braised in Mexican Coca-Cola, chiles and tomatoes, with pickled red onions, avocado salsa and cilantro • 14

Ensalada de Doña • little gems lettuces, jicama, carrot, watermelon radish, scallions, avocado, toasted pumpkin seeds, lemon vinaigrette, cumin sea salt • 12

Sopa de Lima • chicken broth, shredded chicken, lime, tomato, chile, cilantro and fried tortillas • 10


Carnitas • braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and housemade corn tortillas • 23

Tacos Camarones al Mojo de Ajo  • sautéed shrimp with caramelized onions, jalapeńos, garlic and italian parsley, served with camote • 22

Carne Asada • grilled bavette steak, chimichurri, with corn & poblano chile pudding, roasted Tokyo turnips & housemade corn tortillas • 24

Enchiladas con Mole Rojo • organic chicken & cheese enchiladas, Oaxacan red mole of guajillo chiles, tomato, Mexican chocolate, plantains, sesame seeds & spices; served with frijoles del la olla and an arugula & radish salad  • 22

Chiles Rellenos • roasted poblano chiles stuffed with spring leeks, chard, hen of the woods mushrooms, marjoram, parsley, cheese, onions & garlic in a tomato-habañero sauce, served with black beans & housemade corn tortillas • 22


Frijoles de la Olla • whole organic pinto beans • 5     Frijoles Negros • puréed organic black beans • 5    Arroz • organic green rice • 4

Arugula Salad • with watermelon radishes and red wine vinaigrette • 6      Nabos • roasted Tokyo turnips with chimichurri • 6


Cocteles Especiales

El Matador • habañero infused Tres Agaves blanco tequila, Cointreau, tamarind, lime • 12

Paloma • Tapatio blanco tequila, grapefruit, lemon, St. Germain elderflower, Angostura • 12

Flor de Muerto • Del Maguey Vida mezcal, Aperol, St. Germaine elderflower, lime, soda • 12

Carter Beats the Devil • Arette reposado tequila, Vida mezcal, agave, lime, bird’s eye chile tincture • 12

Sangria • red wine, Korbel brandy, orange & lemon juices, piloncillo-canela syrup • 11

Old Cuban • Flor de Caña 4yr. dark rum, agave, lime, mint, sparkling wine, served up • 11

Margarita Especial • Cimarron blanco tequila, Citronge & lime, rocks, salt • 11

Margarita de la Reyna • Tapatio blanco tequila, Cointreau & lime, rocks, salt • 13

Mezcal Margarita • Don Amado Rustico mezcal, Cointreau, lime, rocks, chile salt • 13


Cerveza 5.50 by the bottle

Corona, Pacifico, Negra Modelo, Modelo Especial, Tecate, Bohemia, Carta Blanca

Draft Beer -- Two Taps of Rotating Local Selections 



Suavia Soave Classico - Italy 2016 10/40

Ancient Peaks Chardonnay - Paso Robles 2015  10/40  


Beck Pink  - Austria  2016  8/32    


True Myth Cabernet - Paso Robles 2016 14/56                                                                                                                                               

Lacrau Red Field Blend - Douro Portugal    11/44