Dinner Menu


Pepitas con Chile y Ajo • toasted pumpkin seeds, chile • 4

Verduras en Escabeche • pickled carrots, romanesco and jalapeños • 4


Guacamole y Totopos • mashed avocado, cilantro, onion, chile, tortilla chips • 11

Quesadillas de Huitlacoche • griddled corn tortillas stuffed with cheese, corn, onions, poblano chiles and huitlacoche with a roasted tomatillo sauce • 15

Ceviche  • ahi tuna, lime, avocado, cucumber, garlic, micro cilantro on three crisp tortillas • 15

Albondigas • pork and beef meatballs in a tomato-chipotle sauce, with queso cotija, pickled onions & cilantro • 12

Ensalada de Doña • little gems lettuces, jicama, carrot, watermelon radish, scallions, avocado, toasted pumpkin seeds, lemon vinaigrette, cumin sea salt • 12

Sopa de Lima • chicken broth, shredded chicken, lime, tomato, chile, cilantro and fried tortillas • 10


Carnitas • braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and housemade corn tortillas • 23

Pescado en Mole Pipian Verde  • comal roasted petrale sole in a toasted pumpkin seed mole, with camote and quelites berros in lemon vinaigrette, with housemade corn tortillas • 25

Carne Asada • grilled bavette steak, poblano cream sauce, roasted romanesco, fried plantains and housemade corn tortillas • 24

Enchiladas con Mole Rojo • organic chicken & cheese enchiladas, Oaxacan red mole of guajillo chiles, tomato, Mexican chocolate, plantains, sesame seeds & spices; served with frijoles del la olla and an arugula & radish salad  • 22

Chiles Rellenos  • roasted poblano chiles stuffed with cheese, yams, and herbs in a walnut cream sauce, sprinkled with pomegranate seeds, served with black beans & housemade corn tortillas • 23


Frijoles de la Olla • whole organic pinto beans • 5     Frijoles Negros • puréed organic black beans • 5    Arroz • organic green rice • 4

Brussels Sprouts • tossed with lemon & chile • 6      Camote • sweet potatoes puréed with cream and butter • 6


Cocteles Especiales

El Matador • habañero infused Tres Agaves blanco tequila, Cointreau, tamarind, lime • 12

Paloma • Tapatio blanco tequila, grapefruit, lemon, St. Germain elderflower, Angostura • 12

Cuchara de Oro • Por Siempre sotol, roasted pineapple vanilla syrup, cilantro, lime, served up • 12

Flor de Muerto • Del Maguey Vida mezcal, Aperol, St. Germaine elderflower, lime, soda • 12

Carter Beats the Devil • Arette reposado tequila, Vida mezcal, agave, lime, bird’s eye chile tincture • 12

Sangria • red wine, Korbel brandy, orange & lemon juices, piloncillo-canela syrup • 11

Old Cuban • Flor de Caña 4yr. dark rum, agave, lime, mint, sparkling wine, served up • 11

Margarita Especial • Cimarron blanco tequila, Citronge & lime, rocks, salt • 11

Margarita de la Reyna • Tapatio blanco tequila, Cointreau & lime, rocks, salt • 13

Mezcal Margarita • Don Amado Rustico mezcal, Cointreau, lime, rocks, chile salt • 13


Cerveza 5.50 by the bottle

Corona, Pacifico, Negra Modelo, Modelo Especial, Tecate, Bohemia, Carta Blanca

Draft Beer -- Two Taps of Rotating Local Selections 



Suavia Soave Classico - Italy 2016 10/40

Ancient Peaks Chardonnay - Paso Robles 2015  10/40  


Beck Pink  - Austria  2016  8/32    


Heinrich Red - Burgenland Austria 2015 12/48                                                                                                                                               

Lacrau Red Field Blend - Douro Portugal    11/44