Dinner Menu

Botanas

Pepitas con Chile y Ajo • toasted pumpkin seeds, chile • 4

Verduras en Escabeche • pickled green beans, golden beets, cauliflower, jalapeños, onions, garlic and carrots • 5

Antojitos

Guacamole y Totopos • mashed avocado, cilantro, onion, chile, tortilla chips • 10

Quesadillas  • corn tortillas stuffed with delicata squash, herbs and ricotta cheese, with arbol chile salsa • 14

Ceviche  • salmon, persian cucumber, avocado, shallots, serrano chiles, tomatillo salsa, with tortilla chips • 12

Chorizo & Nopal Fundido • broiled cheese with grilled nopales & chorizo, with red cabbage slaw, served with housemade tortillas • 12

Ensalada de Doña • little gems lettuces, jicama, carrot, watermelon radish, scallions, avocado, toasted pumpkin seeds, lemon vinaigrette, cumin sea salt • 10

Sopa de Lima • chicken broth, shredded chicken, lime, tomato, chile, cilantro and fried tortillas • 9

Entradas

Carnitas • braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and housemade corn tortillas • 21

Pescado en Pipian Rojo  • local black cod in a pumpkin seed, sesame and ancho chile mole, with refried white beans, and housemade tortillas • 24

Carne Asada • grilled bavette steak, pumpkin seed cilantro pesto, frijoles de la olla, heirloom tomato salad & housemade corn tortillas • 23

Enchiladas con Mole Negro • Hoffman Gamebird’s chicken & cheese enchiladas, Oaxacan black mole of three chiles, roasted tomato, Mexican chocolate, raisins, almonds & spices; arugula salad with shaved persimmons, black beans • 20

Chiles Rellenos con Huitlacoche • roasted poblano chiles stuffed with huitlacoche, a rare corn "mushroom", fresh corn, cheese, onions & garlic in tomato-habañero sauce, with frijoles de la olla & housemade corn tortillas • 20

Pollo a La Parilla • grilled achiote-marinated chicken thighs, served with tomatillo salsa, caramelized onions, frijoles dela olla,  grilled Jimmy Nardelo peppers, and house-made corn tortillas • 20

Ask your server for Vegan entree option.

Sides

Grilled Jimmy Nardelos • olive oil & Maldon salt • 6

Frijoles de la Olla • whole pinto beans • 5     Frijoles Negros • puréed black beans • 5    Arroz • red rice • 4

Ensalada de Tomate • heirloom tomato salad, pumpkin seed cilantro pesto, queso fresco • 6

 

Cocteles Especiales

Santa Rosa • Four Roses bourbon, jamaica, lemon, Ancho Reyes chile liqueur, served up • 10

ALL SALES OF THE SANTA ROSA WILL BE DONATED TO NORTH BAY FIRE RELIEF FUND

El Matador • habañero infused Tres Agaves blanco tequila, Cointreau, tamarind, lime • 11

Paloma • Tapatio blanco tequila, grapefruit, lemon, St. Germain elderflower, Angostura • 11

Flor de Muerto • Del Maguey Vida mezcal, Aperol, St. Germaine elderflower, lime, soda • 11

Carter Beats the Devil • Arette reposado tequila, Vida mezcal, agave, lime, bird’s eye chile tincture • 12

Sangria • red wine, Presidente brandy, orange & lemon juices, piloncillo-canela syrup • 11

Old Cuban • Flor de Caña 4yr. dark rum, agave, lime, mint, sparkling wine, served up • 11

Margarita Especial • Cimarron blanco tequila, Citronge & lime, rocks, salt • 10

Margarita de la Reyna • Tapatio blanco tequila, Cointreau & lime, rocks, salt • 12

Mezcal Margarita • Don Amado Rustico mezcal, Cointreau, lime, rocks, chile salt • 12

 

Cerveza 5.50 by the bottle

Corona, Pacifico, Negra Modelo, Victoria, Modelo Especial, Tecate, Bohemia, Carta Blanca

Beer On Tap •  rotating selection 6

Wine

Lois Grüner Veltliner - Austria 2015 11/44

Ancient Peaks Chardonnay - Paso Robles 201510/40  

   

Commanderie de la Bargemone Rosé  - Provence 201611/44    

              

Hacienda Araucano Pinot Noir - Chile 20149/36                                                                                                                                               

Don Rodolfo Malbec - Argentina 2015   9/36