Dinner Menu

Botanas

Pepitas con Chile y Ajo • toasted pumpkin seeds, chile • 4

Pepinos con Chile Salsa • heirloom cucumber with fermented chile sauce and lime • 4

Antojitos

Guacamole y Totopos • mashed avocado, cilantro, onion, chile, tortilla chips • 10

Quesadillas con Flor de Calabazas  • corn tortillas stuffed with cheese, squash blossoms and epazote with roasted tomatillo-Oaxaca pasilla chile salsa • 15

Ceviche  • ahi tuna, lime, avocado, cucumber, garlic, micro cilantro on three crisp tortillas • 15

Ensalada Tomate y Camarones • mixed heirloom tomato salad with crispy fried rock shrimp, herb aioli, chile, lime, and cilantro • 15

Ensalada de Doña • little gems lettuces, jicama, carrot, watermelon radish, scallions, avocado, toasted pumpkin seeds, lemon vinaigrette, cumin sea salt • 12

Sopa de Lima • chicken broth, shredded chicken, lime, tomato, chile, cilantro and fried tortillas • 10

Entradas

Carnitas • braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and housemade corn tortillas • 23

Tacos Pescado  • local rock cod tacos with mango salsa, and pureed black beans • 22

Carne Asada • grilled bavette steak, toasted pumpkin seed cilantro salsa, grilled Jimmy Nardelo peppers, corn and scallion pudding and housemade corn tortillas • 24

Enchiladas con Mole Rojo • organic chicken & cheese enchiladas, Oaxacan red mole of guajillo chiles, tomato, Mexican chocolate, plantains, sesame seeds & spices; served with frijoles del la olla and an arugula & radish salad  • 22

Chiles Rellenos  • poblano chiles stuffed with cheese, corn, roasted zucchini, goat cheese, onion, and marjoram, in a roasted tomato-habanero sauce, served with black beans & housemade corn tortillas • 23

Vegan entree: Tostada Primavera (minus dairy) with rice and arugula salad • 17

Sides

Frijoles de la Olla • whole organic pinto beans • 5     Frijoles Negros • puréed organic black beans • 5    Arroz • organic green rice • 4

Budin • corn and scallion pudding • 6      Elote grilled corn-on-the-cob with chipotle chile butter, crema and queso fresco • 5

 

Cocteles Especiales

El Matador • habañero infused Tres Agaves blanco tequila, Cointreau, tamarind, lime • 12

Paloma • Tapatio blanco tequila, grapefruit, lemon, St. Germain elderflower, Angostura • 12

Flor de Muerto • Del Maguey Vida mezcal, Aperol, St. Germaine elderflower, lime, soda • 12

Carter Beats the Devil • Arette reposado tequila, Vida mezcal, agave, lime, bird’s eye chile tincture • 12

Sangria • red wine, Korbel brandy, orange & lemon juices, piloncillo-canela syrup • 11

Old Cuban • Flor de Caña 4yr. dark rum, agave, lime, mint, sparkling wine, served up • 11

Margarita Especial • Cimarron blanco tequila, Citronge & lime, rocks, salt • 11

Margarita de la Reyna • Tapatio blanco tequila, Cointreau & lime, rocks, salt • 13

Mezcal Margarita • Don Amado Rustico mezcal, Cointreau, lime, rocks, chile salt • 13

 

Cerveza 5.50 by the bottle

Corona, Pacifico, Negra Modelo, Modelo Especial, Tecate, Bohemia, Carta Blanca

Draft Beer -- One Tap Rotating Local Selection 

 

Wine

Suavia Soave Classico - Italy 2016 10/40

Ancient Peaks Chardonnay - Paso Robles 2015  10/40  

   

Beck Pink  - Austria  2016  8/32    

 

Heinrich Red - Burgenland Austria 2015 12/48                                                                                                                                               

True Myth Cabernet Sauvignon - Paso Robles 2014   12/48