Doña Tomás: Discovering Authentic Mexican Cooking
by Thomas Schnetz and Dona Savitsky
A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items. Available for purchase at Doña Tomás, Tacubaya, and local bookstores.
"The essence of the restaurant is captured in their handsome cookbook."
-- Sunset Magazine
". . . [a] knockout on every level. . . one of the most appealing Mexican cookbooks ever published."
-- Los Angeles Times
"Beloved Oakland restaurant reveals muchos secretos."
-- Contra Costa Times